Our Story: Rooted in Corning
Giuseppe's brought scratch-made Italian-American cooking to Market Street — and Corning pulled up a chair.
Giuseppe's Italian Eatery | Our Story
Rooted in the Southern Tier
Giuseppe's arrived on Market Street carrying something real — a Southern Tier restaurant family's commitment to bold flavors and honest Italian-American cooking. Local press called it a wonderful addition, and the community agreed from night one.
The Sauce Comes First
Everything starts with the sauce — slow-simmered and unmistakably its own. It anchors the Gaetano Favorite: rigatoni, sausage, meatballs, pecorino romano, and a crown of ricotta.
The Garlic Ties Are Famous
Giuseppe's Original Dough Garlic Ties — baked golden and tossed in garlic butter — have earned their own fan club in Corning. Made from the same housemade dough as every pizza, they tell you something about how this kitchen thinks.
Two Floors in the Gaffer District
Two warm, comfortable floors on Market Street, steps from the Museum of Glass and the Rockwell Museum. The space fits a quick counter slice just as well as a long family dinner.
Corning's Neighborhood Table
Giuseppe's aims to be your restaurant — the place you think of on a Tuesday, the place you bring guests when you want to show off Corning. Consistency and generosity, every single plate.
